Herb and Dijon Crusted Rack of Lamb with goat cheese mashed potatoes and lamb jus...$42
Pan Seared Veal Scaloppine with Cremini mushrooms, ricotta gnocchi, oven dried tomatoes, and Amarone...$34
Grilled Filet Mignon with Potato Gratin, Shallot Confit and a Cabernet Reduction...$42
Roasted Duck Ala Orange, wild rice, red cabbage and Grand Marnier Sauce...$35
Sauteed Colossal Prawn "Scampi," Tuscan olive oil, garlic, heirloom cherry tomatoes, spinach & pine nuts, spaghetti chitarra...$36
Macadamia Crusted Yellowtail Snapper, Coconut basmati rice, tropical fruit salsa, and Orange Beurre Blanc...$36
Grilled Scottish "Loch Duart" Salmon, French lentils, wilted spinach, truffle frisee
Tandoori Spiced Roasted Boneless Free Range Chicken, Dried Apricot Couscous Salad and Vanilla Curry Yogurt...$26
Hand Cut Fettuccine with Maine Lobster and Diver Scallops in a truffle Reggiano Parmesan cream...$41
Pan Roasted Veal Chop with parmesan risotto, wild mushroom brandy sauce...$45
Argentinian Skirt Steak, marinated and grilled, mashed potatoes, tomato salad and chimichurri sauce...$30
Bouillabaisse, Fresh fish & shellfish simmered with tomatoes, vegtables, saffron and white wine, garlic toast...$31
Burgundy Braised Beef Short Ribs, Roasted root vegtables and horseradish mashed potatoes and red wine...$34
We also offer a variety of daily specials including many local fish, meats and desserts.
Menu prices and selections are subject to change.
DINNER | LUNCH | WINEBAR