Dinner

DINNER | LUNCH | WINEBAR

Appetizers

Brandied Lobster Bisque with Maine Lobster Meat...$10

Oysters Rockefeller, Blue Point oysters baked with spinach, parmesan and sambuca...$14

French Onion Soup baked with an Herb Crostini and Gruyere Cheese...$8

Wild Mushroom Strudel of Crisp Filo filled with an assortment of Sautéed Woodland Mushrooms and Fontina Fondue...$13

Sauteed Foie Gras, Apple Tarte Tatin with walnut carrot bread, duck confit, berry compote and port wine glaze...$22

Jumbo Lump Crab Cake Sweet corn and watermelon salsa, whole grain mustard sauce...$16

Rigatoni Bolognese with fresh buffalo mozzarella...$12

Chilled Shrimp and Jump Lump Crab, Cocktail and whole grain mustard sauces...$18

"Peruvian" Scallop and Shrimp Cevivhe with lime juice, tomatoes, sweet potatoes, bell peppers and sweet onions...$13

Pan Seared Pancetta Wraped Diver Scallop, Truffle scented polenta, lemon brown butter and balsamic glaze...$14

Caesar Salad, crisp romaine, homemade croutons and Caesar dressing with Parmesan cheese...$9

Fresh Buffalo Mozzerella Cheese with Beef steak tomatoes, fresh basil, Tuscan olive oil and aged balsamic...$14

Oven Roasted Beet Salad over Red & golden beats, baby greens, and Arugula with Spiced Pecans in a Sherry Pomegranate Vinaigrette...$13

Poached Pears and Almond Crusted Goat Cheese Organic Baby Greens and Champagne vinaigrette...$11

Pan Seared Veal Scaloppine with Cremini mushrooms, ricotta gnocchi, oven dried tomatoes, and Amarone...$34

Grilled Filet Mignon with Rosemary Potato Gratin, Shallot Confit and a Cabernet Reduction...$41

Roasted Duck Ala Orange, wild rice pilaf and Grand Marnier Sauce...$35

Sauteed Colossal Prawn "Scampi," Roasted garlic, cherry tomatoes, spinach, Tuscan olive oil & toasted pine nuts, fresh linguine...$36

Macadamia Crusted Yellowtail Snapper, Coconut basmati rice, tropical fruit salsa, and Orange Beurre Blanc...$36

Grilled Irish "Sea Whistle" Salmon, with french lentils, wilted spinach, truffle frisee salad...$34

Tandori Spiced Roasted Boneless Free Range Chicken, Dried Apricot Couscous Salad and Vanilla Curry Yogurt...$26

Hand Cut Fettuccine with Maine Lobster and Diver Scallops in a truffle Reggiano Parmesan cream...$41

Pan Roasted Veal Chop with parmesan risotto, Brandy morel sauce...$45

Argentinian Skirt Steak, marinated and grilled, mashed potatoes, tomato salad and chimichurri sauce...$30

Bouillabaisse, Fresh fish & shellfish simmered with tomatoes, vegtables, saffron and white wine, garlic toast...$31

Burgundy Braised Beef Short Ribs, Roasted root vegtables and horseradish mashed potatoes and red wine...$34

We also offer a variety of daily specials including many local fish, meats and desserts.
Menu prices and selections are subject to change.

DINNER | LUNCH | WINEBAR

4533 PGA Blvd. | In The Gardens Square Shoppes | 561.627.2662