Dinner

DINNER | LUNCH | WINEBAR

Appetizers

Brandied Lobster Bisque with Maine Lobster Meat...$9

Chilled Shellfish Cocktail of Jumbo lump crab, gulf shrimp, Pommerey mustard and key lime cocktail sauces and vegetable crudites...$18

French Onion Soup baked with an Herb Crostini and Gruyere Cheese...$8

Wild Mushroom Strudel of Crisp Filo filled with an assortment of Sautéed Woodland Mushrooms and Fontina Fondue...$13

Escargot Scampi Style with grilled Crostini, cherry tomatoes and garlic white wine sauce...$12

Sauteed Foie Gras, Apple Tarte Tatin with walnut carrot bread, duck confit, berry compote and port wine glaze...$22

Jumbo Lump Crab Cake with mango, hearts of palm and local heirloom tomato slaw...$15

Rigatoni Bolognese with fresh buffalo mozzarella...$11

Hand Made Lobster Tortelloni with roasted fennel and truffle parmesan cream...$14

Romaine, Radicchio and Belgian Endive salad tossed with Granny Smith Apples, Gorgonzola Cheese, Sundried Tomatoes and Balsamic Vinaigrette...$12

Caesar Salad, crisp romaine, homemade croutons and Caesar dressing with Parmesan cheese...$9

Fresh Buffalo Mozzerella Cheese with Beef steak tomatoes, fresh basil, Tuscan olive oil and aged balsamic...$13

Oven Roasted Beet Salad over Frisee Greens and Arugula with Spiced Pecans, Stilton Bleu Cheese and Sherry Pomegranate Vinaigrette...$14

Pan Seared Veal Scaloppine with cremini mushrooms, gnocchi, oven dried tomato and Amarone sauce...$31

Grilled Filet Mignon with Rosemary Potato Gratin, Shallot Confit and a Cabernet Reduction...$39

Duck Ala Orange, Pecan seven grain pilaf and Grand Marnier Sauce...$32

Sauteed Colossal Prawn "Scampi," Broccolini, Sun-dried Tomatoes and Toasted Pine nuts tossed with fresh linguine...$35

Macadamia Crusted Yellowtail Snapper topped with Tropical Fruit Salsa and Orange Beurre Blanc...$35

Grilled Organic Irish Salmon, Ginger and sot glazed, Asisan cucumber, red onion and noodle salad...$33

Tandori Spiced Roasted Boneless Free Range Chicken, Dried Apricot Couscous Salad and Vanilla Curry Yogurt...$25

Hand Cut Fettuccine with Maine Lobster and Diver Scallops in a truffle Reggiano Parmesan cream...$39

Pan Roasted Veal Chop with organic wild mushroom risotto, Brandy morel sauce...$43

We also offer a variety of daily specials including many local fish, meats and desserts.
Menu prices and selections are subject to change.

DINNER | LUNCH | WINEBAR

4533 PGA Blvd. | In The Gardens Square Shoppes | 561.627.2662