Herb and Dijon Crusted Rack of Lamb with goat cheese mashed potatoes and lamb jus...$42
Pan Seared Veal Scaloppine with Cremini mushrooms, ricotta gnocchi, oven dried tomatoes, and Amarone...$34
Grilled Filet Mignon with Rosemary Potato Gratin, Shallot Confit and a Cabernet Reduction...$41
Roasted Duck Ala Orange, wild rice pilaf and Grand Marnier Sauce...$35
Sauteed Colossal Prawn "Scampi," Roasted garlic, cherry tomatoes, spinach, Tuscan olive oil & toasted pine nuts, fresh linguine...$36
Macadamia Crusted Yellowtail Snapper, Coconut basmati rice, tropical fruit salsa, and Orange Beurre Blanc...$36
Grilled Irish "Sea Whistle" Salmon, with french lentils, wilted spinach, truffle frisee salad...$34
Tandori Spiced Roasted Boneless Free Range Chicken, Dried Apricot Couscous Salad and Vanilla Curry Yogurt...$26
Hand Cut Fettuccine with Maine Lobster and Diver Scallops in a truffle Reggiano Parmesan cream...$41
Pan Roasted Veal Chop with parmesan risotto, Brandy morel sauce...$45
Argentinian Skirt Steak, marinated and grilled, mashed potatoes, tomato salad and chimichurri sauce...$30
Bouillabaisse, Fresh fish & shellfish simmered with tomatoes, vegtables, saffron and white wine, garlic toast...$31
Burgundy Braised Beef Short Ribs, Roasted root vegtables and horseradish mashed potatoes and red wine...$34
We also offer a variety of daily specials including many local fish, meats and desserts.
Menu prices and selections are subject to change.
DINNER | LUNCH | WINEBAR