Entrees
Herb and Dijon Crusted Rack of Lamb with rosemary olives and lemon scented mashed potatoes, two pepper tian, lamb jus and minted pea emulsion...$38 |
|
Sauteed Veal Scaloppini with Butternut Squash Sage Ravioli, Arrow Leaf Spinach and Prosciutto Cracklings in a Marsala Gravy...$30
Grilled Filet Mignon with Rosemary Potato Gratin, Shallot Confit and a Cabernet Reduction...$39
Duck Two Ways,Grilled breast over caramelized apples and duck confit "Shepards Pie" ...$29
Skillet Roasted Diver Sea Scallop "Scampi," Broccolini, Sun-dried Tomatoes and Toasted Pine nuts over Hand-cut Fettuccine...$35
Macadamia Nut Crusted Yellowtail Snapper topped with Tropical Fruit Salsa and Orange Beurre Blanc...$34
Grilled Organic King Salmon with Frisée Greens and warm French Lentil Salad in a Truffle Vinaigrette...$29
Tandori Spiced Roasted Boneless Free Range Chicken, Dry Apricot Couscous Salad and Vanilla Curry Yogurt...$25
Pan Roasted Veal Chop, Four Cheese Polenta, Garlic Scented Spinach, Roasted Vegetables and Fresh Rosemary...$45
Pan-Seared Black Grouper, Lobster Risotto Carbonara, Crispy Bacon and Green Peas...$36
We also offer a variety of daily specials including many local fish, meats and desserts. Menu prices and selections are subject to change.
DINNER | LUNCH | WINEBAR
|