lunch chicken salad

Lunch Menu


Wild Mushroom Streudel
Filo with sautéed wild mushrooms over fontina fonduta 13

Brandied Lobster Bisque
Maine lobster, brandy, fennel and cream 10

Blue Point Oysters Rockefeller
Baked with spinach, parmesan and sambuca 16

French Onion Soup
Baked herb crostini, Gruyere cheese 8

Chilled Tomato Gazpacho
Avocado, Croutons and Chive Sour Cream 7

Grilled Spanish Octopus
Cannellini beans, baby arugula, feta cheese, Kalamata olives, cherry tomatoes, lemon and Tuscan olive oil, romesco sauce 14

Heirloom Tomatoes and Buratta
Sweet basil, Tuscan olive oil, aged balsamic and focaccia crisps 15

Chilled Shrimp and Jumbo Lump Crab Cocktail
Key lime cocktail and mustard sauces 17


Buttermilk Oven Fried Chicken Salad
Artisan greens, roasted corn, tomatoes, pickled red onions, croutons and house made ranch dressing 15

Caesar Salad
Crisp romaine, parmesan cheese and homemade croutons in our Caesar dressing 12

Café Salad
Mixed baby greens, strawberries, asparagus, gorgonzola and spiced pecans in a balsamic vinaigrette 13

Chardonnay East Coast Cobb Salad
Grilled shrimp, egg, avocado, tomato, bacon and crumbled blue cheese 15

Chardonnay Chicken Salad
Fresh all natural chicken breast tossed with apples, celery and mayonnaise, served on a seasonal fruit wedge with seasonal coleslaw and roasted walnuts 13
Also Available on a Croissant with lettuce and tomato, add $1

Grilled Loch Duart Salmon
Lentils, shaved brussel sprouts, roasted beets and lemon chive vinaigrette 18

Macadamia Snapper Tropical Salad
Artisan greens, hearts of palm, mango, roasted sweet potato and a citrus dressing 19

Add Grilled Chicken $4, Grilled Shrimp $5 or Loch Duart Salmon $6 to any salad


Grilled Wagyu Beef Burger
Topped with apple smoked bacon, Vermont cheese and red onion relish on a toasted brioche bun with french fries 14

Turkey Avacado BLT
On fresh baked ciabatta fresh fruit and seasonal slaw 13


Macadamia Crusted Yellowtail Snapper
Coconut basmati rice, tropical fruit salsa and orange beurre blanc 19

Chili Pineapple Glazed Organic Salmon
Pan seared Loch Duart salmon over sautéed oriental vegetables and chitarra egg noodles in a pineapple chili ponzu 18

Pesto Seared Shrimp
Basil- pine nut pesto, zucchini noodles and fire roasted peppers 17

Chicken Milanese
Lightly breaded and sautéed, topped with arugula, chick peas and tomatoes, tossed with our balsamic dressing 15

Rigatoni Mezze and Grilled Chicken ala Vodka
Frank's vodka sauce-proscuitto, Roma tomatoes, vodka, basil, cream and Reggiano Parmesan 15

Sautéed Veal Liver
Caramelized onions, apple smoked bacon and mashed potatoes with a Madeira pan sauce 16

Slow Roasted Meatloaf
Mashed potato, vegetable medley and marsala demi glace 15

Pan Seared Shrimp and Scallops
Shrimp and scallops simmered in a sweet corn, red peppers and fingerling potato ragout 16

Jumbo Lump Crab Cake
Basmati rice, mango, hearts of palm and local heirloom tomato slaw 18

Grilled Argentinean Skirt Steak
Roasted garlic mashed potatoes, tomato-red onion salsa and chimichurri 18

Portobello, Farro and Goat Cheese Stack
Grilled zucchini, tomatoes, grilled red onions, eggplant and bell peppers on a roasted Portobello mushroom, aged balsamic glaze and tomato basil coulis 15

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodbourne illness-especially if you have certain medical conditions.

Menu Selections and Prices
Are Subject to Change