Summer Dinner Trio

SUMMER DINNER TRIO MENU

 Summer Dinner Trio

 August 23 – August 29

 First Course 

Chilled Watermelon Gazpacho
Feta cheese and mint

Steamed Chatham Mussels
Garlic, chorizo, roma tomatoes and fresh herbs and white wine, garlic toast

Grilled Spanish Octopus Skewer
Red peppers, olive oil, Tuscan white beans and romesco

Heirloom Tomato, Fig and Burrata 
Tuscan olive oil, basil, balsamic and focaccia crisps

 Entree

Pan Roasted Bell and Evans Chicken Breast
Cipollini mushrooms, oven dried tomatoes, marsala wine and wild mushroom risotto…$35

Grilled Argentinean Skirt Steak
Roasted garlic mashed potatoes, tomato-red onion salsa and chimichuri…$39

Local Yellowtail Snapper Francaise
Julienne zucchini and yellow squash, lemon, white wine butter sauce over angel hair pasta…$42

Mint Pesto Crusted Rack of Lamb
Goat cheese raviolis, summer beans and a Syrah reduction…45

 Desserts

Fresh Fig Tart
Vanilla bean custard

White and Dark Chocolate Macadamia Nut Cake

 

 Our Summer Dinner Trio menu is served nightly.
Promotions, discounts, coupons or discount programs are not valid with our Summer Dinner Trio menu.
No substitutions please