Join us for Brunch on Mother’s Day May 8th
Happy Easter
~Sample Menu, Items and prices may change~
Bloody Mary, Bellini, Mimosa…$10
“The Douglas” Bloody Mary…$13
Chilled shrimp, green olive and celery
First Course
Basket of Warm Beignets
Chocolate dipping sauce…$8
Chilled Gazpacho
Sour cream and fresh baked croutons…$7
Brandied Lobster Bisque
Maine lobster meat…$10
Berry and Yogurt Parfait
Assorted berries, Greek yogurt and granola…$7
Wild Mushroom Strudel
Filo filled with an assortment of sautéed wild mushrooms over a Fontina Fonduta…$12
Blue Point Oysters Rockefeller
Spinach, parmesan and Sambuca…$14
Chilled Shrimp and Jumbo Lump Crab Cocktail
Key lime cocktail and mustard sauces…$18
Grilled Octopus and Calamari
Tossed with chick peas, baby arugula, feta cheese, kalamata olives, cherry tomatoes, lemon and Tuscan olive oil…$15
Heirloom Tomatoes and Burrata Cheese
Local tomatoes, baby kale, crispy prosciutto, Tuscan olive oil, aged balsamic and focaccia toasts…$16
Caesar Salad
Crisp romaine, parmesan cheese and homemade croutons in our Caesar dressing…$9
Roasted Pear and Goat Cheese Salad
Warm almond crusted goat cheese, artisan greens, sun dried cranberries and a champagne vinaigrette…$10
Entrée Salads
Chilled Maine Lobster Salad
Hearts of palm, ruby red grapefruit, heirloom cherry tomatoes, artisan lettuce and toasted almonds, passion fruit vinaigrette…$24
Grilled Beef Tenderloin Wedge Salad
Kai Kai Farms radish, heirloom cherry tomatoes, red onions, apple wood smoked bacon and blue cheese dressing…$23
Entrees
Jumbo Lump Crab Eggs Benedict
Jumbo lump crab cakes, poached eggs, hollandaise sauce and breakfast potatoes…$23
Eggs Benedict
Honey maple ham, English muffin, hollandaise sauce and breakfast potatoes…$18
Filet Mignon and Scrambled Eggs
Pan seared filet mignon, breakfast potatoes and whole grain toast…$24
Stuffed Banana’s Foster French Toast
Mascarpone cheese, cinnamon, brown sugar, sautéed bananas and whipped cream…$17
Spinach, Mushroom, Heirloom Tomato and Goat Cheese Omelette
Breakfast potatoes, fresh fruit and whole grain toast…$18
Roasted Vegetable and Gruyere Quiche
Kai Kai Farms roasted vegetables…$19
Ham and Cheddar Cheese Omelette
Breakfast potatoes, fresh fruit and whole grain toast…$18
Bourbon Glazed Easter Ham
Potato Gratin and roasted carrots…$22
Herb and Dijon Crusted Rack of Lamb
Goat cheese mashed potatoes and lamb jus…$29
Veal Milanese
Lightly breaded and sautéed veal cutlet, topped with an arugula, tomato and mozzarella salad with our balsamic dressing…$24
Macadamia Crusted Yellowtail Snapper
Tropical fruit salsa, basmati coconut rice and orange beurre blanc…$25
Pan Seared Cape Canaveral Grouper
Kai Kai Farms sweet pea puree, lobster risotto cake and bacon lardons…$29
Cafe Chardonnay’s “Biscuits and Gravy”
Sauteed shrimp and sea scallops in local sweet corn ragout over a fresh baked buttermilk biscuit…$24
Sides
Apple Smoked Bacon…5
Honey Maple Ham…5
Wagyu Corned Beef Hash…8
