Join us for Brunch on Mother’s Day May 8th

Join us for Easter Brunch on Sunday April 16th
Brunch 10:00 am - 2:30 pm
Dinner 4:00 pm -  9:00 pm

 Happy Easter

~Sample Menu, Items and prices may change~

 Bloody Mary, Bellini, Mimosa…$10 
“The Douglas” Bloody Mary…$13 
Chilled shrimp, green olive and celery 

First Course

Basket of Warm Beignets 
Chocolate dipping sauce…$8

Chilled Gazpacho 
Sour cream and fresh baked croutons…$7 

Brandied Lobster Bisque 
Maine lobster meat…$10

Berry and Yogurt Parfait 
Assorted berries, Greek yogurt and granola…$7 

Wild Mushroom Strudel 
Filo filled with an assortment of sautéed wild mushrooms over a Fontina Fonduta…$12 

Blue Point Oysters Rockefeller 
Spinach, parmesan and Sambuca…$14 

Chilled Shrimp and Jumbo Lump Crab Cocktail 
Key lime cocktail and mustard sauces…$18 

Grilled Octopus and Calamari 
Tossed with chick peas, baby arugula, feta cheese, kalamata olives, cherry tomatoes, lemon and Tuscan olive oil…$15 

Heirloom Tomatoes and Burrata Cheese 
Local tomatoes, baby kale, crispy prosciutto, Tuscan olive oil, aged balsamic and focaccia toasts…$16 

Caesar Salad 
Crisp romaine, parmesan cheese and homemade croutons in our Caesar dressing…$9 

Roasted Pear and Goat Cheese Salad 
Warm almond crusted goat cheese, artisan greens, sun dried cranberries  and a champagne vinaigrette…$10

Entrée Salads

Chilled Maine Lobster Salad 
Hearts of palm, ruby red grapefruit, heirloom cherry tomatoes, artisan lettuce and toasted almonds, passion fruit vinaigrette…$24 

Grilled Beef Tenderloin Wedge Salad 
Kai Kai Farms radish, heirloom cherry tomatoes, red onions, apple wood smoked bacon and blue cheese dressing…$23 


Jumbo Lump Crab Eggs Benedict 
Jumbo lump crab cakes, poached eggs, hollandaise sauce and breakfast potatoes…$23 

Eggs Benedict 
Honey maple ham, English muffin, hollandaise sauce and breakfast potatoes…$18 

Filet Mignon and Scrambled Eggs 
Pan seared filet mignon, breakfast potatoes and whole grain toast…$24 

Stuffed Banana’s Foster French Toast 
Mascarpone cheese, cinnamon, brown sugar, sautéed bananas and whipped cream…$17 

Spinach, Mushroom, Heirloom Tomato and Goat Cheese Omelette
Breakfast potatoes, fresh fruit and whole grain toast…$18 

Roasted Vegetable and Gruyere Quiche 
Kai Kai Farms roasted vegetables…$19 

Ham and Cheddar Cheese Omelette 
Breakfast potatoes, fresh fruit and whole grain toast…$18 

Bourbon Glazed Easter Ham 
Potato Gratin and roasted carrots…$22 

Herb and Dijon Crusted Rack of Lamb 
Goat cheese mashed potatoes and lamb jus…$29 

Veal Milanese 
Lightly breaded and sautéed veal cutlet, topped with an arugula, tomato and mozzarella salad with our balsamic dressing…$24 

Macadamia Crusted Yellowtail Snapper 
Tropical fruit salsa, basmati coconut rice and orange beurre blanc…$25 

Pan Seared Cape Canaveral Grouper 
Kai Kai Farms sweet pea puree, lobster risotto cake and bacon lardons…$29 

Cafe Chardonnay’s “Biscuits and Gravy” 
Sauteed shrimp and sea scallops in local sweet corn ragout over a fresh baked buttermilk biscuit…$24 


Apple Smoked Bacon…5
Honey Maple Ham…5 
Wagyu Corned Beef Hash…8

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