Summer Three Course Menu

Flavor of Palm Beach Menu

 6/12-6/19 

 First Course 

 Brandied Lobster Bisque 
Maine lobster, brandy, fennel and cream 

Casserole of Escargot 
Wild mushrooms, garlic, white wine and toasted almond butter, french bread crostini's 

Peach, Gorgonzola Dolce, Serrano Ham Pizzette 
Roasted garlic, Tuscan olive oil and fig jam 

Roasted Beet and Goat Cheese Salad 
Red and golden beets, artisan greens and herb goat cheese, orange balsamic vinaigrette 

Second Course

 Portuguese Paella 
Shrimp, chicken, mussels, calamari and chorizo simmered with white wine, saffron and arborio rice…35 

Pan Roasted Duroc Pork Chop 
Summer vegetable ragout, creamy polenta…38 

Crab Crusted Local Mutton Snapper 
Fingerling potatoes, kale, chard and green bean sauté, creole mustard sauce…42 

Grilled Double Cut Lamb Chops, Herb Goat Cheese 
Roasted vegetable Israeli cous cous, peppery Zinfandel sauce…45 

 Desserts

 Vanilla Bean Crème Brûlée 

Chocolate Flourless Torte 
White and dark chocolate ganache, raspberry coulis 

 The Summer 3 Course Menu is served nightly. 
Promotions, discounts, coupons or discount programs are not valid with the Summer Three Course Menu. 
No Substitutions Please