SUMMER DINNER TRIO MENU
Flavor of Palm Beach Menu
September 20th through September 30th
First Course
Handmade Maine Lobster Ravioli
Blistered heirloom cherry tomato and sweet basil lobster broth
Warm Spiced Pecan Crusted Goat Cheese
Summer berry compote, port wine reduction, frissee and crostini’s
Cape Canaveral Shrimp "Scampi Style"
Baked with garlic, lemon and focaccia crumbs
Iceberg Wedge Salad
Crumbled gorgonzola, cherry tomatoes, radishes, red onion and apple smoked bacon
Entrée’s
Mahi Veracruz
Queen olives, julienne peppers, onions, tomatoes and garlic over angel hair pasta…35
Pan Roasted Duroc Pork Chop
Peach risotto, crispy Serrano Ham, fig balsamic glaze…38
Macadamia Crusted Yellowtail Snapper
Coconut basmati rice, tropical fruit salsa & orange beurre blanc…42
Grilled Double Cut Lamb Chops
Potato gratin, roasted cauliflower and a zinfandel-mint reduction…45
Desserts
Boston Crème Cake
Warm Apple Crumble
Caramel sauce
Our Summer Dinner Trio menu is served Thursday through Tuesday nights.
Promotions, discounts, coupons or discount programs are not valid with our Summer Dinner Three course menu.
No substitutions please
