Summer Three Course Menu
Summer Dinner Trio
August 14-20
First Course
Key West Garlic Shrimp
Brandy, chili pepper, olive oil, Serrano ham and lemon, garlic crostini
Handmade Agnolotti, Lamb Ragu
Spiced ricotta stuffed, San Marzano tomatoes, fresh herbs and Pecorino Romano
Medjool Date, Serrano Ham and Gorgonzola Dolce Flatbread
Roasted garlic, red onions and Tuscan olive oil
Summer Vegetable Salad
Artisan greens, grilled vegetables, vine ripe tomatoes, olives, garlic croutons and red wine vinaigrette
Entrees
Duroc Pork Tenderloin Milanese
Herb breadcrumbs, arugula, plum tomatoes and aged balsamic…35
Sicilian Seafood Stew
Shrimp, mussels, clams, calamari and fresh fish, fennel, tomatoes and white wine, saffron cous cous….39
Grilled Argentinean Skirt Steak
Fire roasted tomato salsa, stuffed mini bell pepper, garlic mashed potatoes and chimichurri…42
Pan Seared Cape Canaveral Grouper
Sweet corn and blue crab risotto, white wine, lemon and chives….45
Desserts
Peach and Almond Tart
Shortbread crust, almond pastry cream
Dulce de Leche Crème Brûlée
Caramel cream, burnt sugar
Our Summer Dinner Trio menu is served Nightly
Promotions, discounts or coupons are not valid with our Summer Dinner Trio menu.
No substitutions please
