SUMMER DINNER TRIO MENU
2018 Summer Three Course
Thursday August 2nd thru Tuesday August 7th
First Course
Brandied Lobster Bisque
Maine lobster, brandy, fennel and cream
Mussels Posiluppo
Simmered with garlic, white wine, tomato and basil, garlic crostini
Spinach Ricotta Gnocchi
Wild mushrooms, truffle parmesan cream
Roasted Beet and Goat Cheese Salad
Red and golden beets, frisse and herb goat cheese, orange balsamic vinaigrette
Entrée’s
Cape Canaveral Shrimp Livornese
Pan seared with San Marzano tomatoes, garlic, sweet onions and capers, spaghetti chittara…35
Pecan Crusted Duroc Pork Chop
Butternut squash au gratin, brussels sprouts, apple cider gastrique...39
Slow Braised Veal Osso Buco
White wine, rosemary, onions, carrots and tomatoes over creamy polenta…42
Pan Seared Halibut
Lump crab, sweet corn and roasted pepper risotto…45
Desserts
Chocolate Mousse Cake
Belgian chocolate mousse, vanilla sponge cake and ganache
Roasted Pear and Mascarpone Napolean
Puff pastry crisps, mascarpone cream and warm caramel sauce
Our Summer Dinner Trio menu is served Thursday through Tuesday nights.
Promotions, discounts, coupons or discount programs are not valid with our Summer Dinner Three course menu.
No substitutions please
