Summer Three Course Menu

Summer Three Course

Thursday June 21-Tuesday 26

 First Course 

Sweet Corn and Ricotta Agnolotti 
Ricotta, mascarpone, white truffle butter, Pecorino Romano

Grilled Spanish Octopus and Wild Boar Sausage Skewer
Red peppers, white beans, olive oil and lemon

Roasted Eggplant and Buffalo Mozzarella “Parmigiano”
Baked with Roma tomato sauce, basil and parmesan

Baby Spinach, Caramelized Fig and Farro Salad
Red onions, goat cheese and toasted pistachio vinaigrette 

 Entree

Rigatoni Mezze, Frank’s Meatballs
Day long simmered tomato sauce, pork rib, old fashioned ricotta and parmesan…35

Maine Lobster and Hand Cut Fettucine
Heirloom cherry tomatoes, white wine, Tuscan olive oil and sweet basil…39

Pan Roasted Local Swordfish
Chatham mussels, fennel, garlic and tomato broth, crispy fingerling potatoes…42

Grilled Skirt Steak
Orzo, fire roasted peppers and cauliflower bake, Italian salsa verde…45

 Desserts

Tiramisu
Lady fingers, amaretto and mascarpone cream, espresso sabayon

Cheese and Chocolate
Hand rolled chocolate truffles, two cheeses, crostini’s and fig jam

Our Summer Dinner Trio menu is served Thursday through Tuesday nights. 
Promotions, discounts, coupons or discount programs are not valid with our Summer Dinner Three course menu.
No substitutions please