Summer Three Course Menu

Summer Three Course Menu

 Summer Dinner Trio

 August 14-20 

 First Course 

Key West Garlic Shrimp 
Brandy, chili pepper, olive oil, Serrano ham and lemon, garlic crostini 

Handmade Agnolotti, Lamb Ragu 
Spiced ricotta stuffed, San Marzano tomatoes, fresh herbs and Pecorino Romano 

Medjool Date, Serrano Ham and Gorgonzola Dolce Flatbread 
Roasted garlic, red onions and Tuscan olive oil 

Summer Vegetable Salad 
Artisan greens, grilled vegetables, vine ripe tomatoes, olives, garlic croutons and red wine vinaigrette 

Entrees

Duroc Pork Tenderloin Milanese 
Herb breadcrumbs, arugula, plum tomatoes and aged balsamic…35 

Sicilian Seafood Stew 
Shrimp, mussels, clams, calamari and fresh fish, fennel, tomatoes and white wine, saffron cous cous….39 

Grilled Argentinean Skirt Steak 
Fire roasted tomato salsa, stuffed mini bell pepper, garlic mashed potatoes and chimichurri…42 

Pan Seared Cape Canaveral Grouper 
Sweet corn and blue crab risotto, white wine, lemon and chives….45 

 Desserts

Peach and Almond Tart 
Shortbread crust, almond pastry cream 

Dulce de Leche Crème Brûlée 
Caramel cream, burnt sugar 

Our Summer Dinner Trio menu is served Nightly 
Promotions, discounts or coupons are not valid  with our Summer Dinner Trio menu. 
No substitutions please