Dinner Menu


Wild Mushroom Streudel
Filo with wild mushrooms over fontina fonduta 17

Blue Point Oysters Rockefeller
Baked with spinach, parmesan and sambuca 18

Jumbo Lump Crab Cake
Whole-grain mustard remoulade 19

Rigatoni Mezze Bolognese
Bolognese sauce, basil and fresh buffalo mozzarella 15

Casserole of Escargot
Wild mushrooms, garlic, white wine and toasted almonds 16

Frank's Meatball
Baked with old fashioned ricotta, Parmigiano-Reggiano, Pomodorosauceandbruschettatoast 15

Grilled Spanish Octopus and Calamari
Cannellini beans, arugula, cherry tomatoes, pickled red onion and black olive aioli 18

Pan Seared Foie Gras
Duck confit, butternut squash & blackberry compote 25

Chilled Shrimp and Jumbo Lump Crab
Key lime cocktail and mustard sauces 20

French Onion Soup
Baked with herb crostini and Gruyere cheese 12

Brandied Lobster Bisque
Maine lobster, brandy, fennel and cream 14


Caesar Salad
Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing 13

Roasted Beet and Stilton Salad
Red and golden beets, arugula, pecans in a sherry pomegranate vinaigrette 15

Pear and Almond Crusted Goat Cheese
Artisan baby greens, sundried cranberries and champagne vinaigrette 15

Heirloom Tomato and Buffalo Mozzarella
Italian mozzarella, basil and aged balsamic 17



Macadamia Crusted Yellowtail Snapper
Coconut basmati rice and tropical fruit salsa 39

Grilled Scottish "Loch Duart" Salmon
French lentils, wilted spinach, frisse and white truffle vinaigrette 38

San Francisco Cioppino
Lobster tail, fresh fish, mussels, clams, shrimp and calamari simmered with tomato, garlic and herbs over gemelli pasta 42

Key West Shrimp
Heirloom tomatoes, garlic, EV olive oil, white wine and basil tossed with squid ink spaghetti and focaccia crumbs 39


Herb and Dijon Crusted Rack of Lamb
Goat cheese mashed potatoes and lamb jus 48

Grilled Filet Mignon
Wild mushroom en croute, Madeira and truffle fingerling mash 49

Spiced Syrah Glazed Roasted Duck
Wild rice pilaf, red cabbage and cherry gastrique 38

Roasted Boneless Half Chicken
Cipollini onions and wild mushrooms over truffle risotto 29

Grilled Argentinean Skirt Steak
Roasted garlic mashed potatoes, tomato-red onion salsa and chimichurri 39

Burgundy Braised Boneless Short Rib
Root vegetables, horseradish mashed potatoes 39

Oven Roasted Elk Chop
Braised red cabbage, roasted Brussel sprouts & peppery zinfandel sauce 52

Pan Seared Veal Scaloppine
Cremini mushrooms, cipolline onions, roasted plum tomatoes, spinach and marsala,parmesangnocchi 38

Pan Roasted Veal Chop
Parmesan risotto, brandy and wild mushrooms 52


Roasted Brussel Sprouts
Apple smoked bacon and spiced pecans 11

Roasted Asparagus
Extra virgin olive oil, lemon and Reggiano Parmesan 11

Sauté of Wild Mushrooms
Extra virgin olive oil, garlic and fresh herbs 12

We have partnered with our local farmers, ranchers and fishermen to provide us with the highest quality ingredients to capture the best flavor of our area:
• Frank’s Garden, Tequesta • Kai Kai Farms, Hobe Sound •  Third Wind Seafood
• Farmhouse Tomato, Lake Worth • Wild Ocean Seafood, Cape Canaveral •  Tequesta and Twisted Trunk Breweries
• St. Augustine Distillery

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodbourne illness-especially if you have certain medical conditions

Menu Selections and Prices
Are Subject to Change