Dinner Menu


Wild Mushroom Streudel
Filo with wild mushrooms over fontina fonduta 16

Jumbo Lump Crab Cake
Whole-grain mustard remoulade 18

Blue Point Oysters Rockefeller
Baked with spinach, parmesan and sambuca 17

Casserole of Escargot
Wild mushrooms, garlic, white wine and toasted almond butter, french bread crostinis 15

Rigatoni Mezze Bolognese
Bolognese sauce, basil and fresh buffalo mozzarella 14

Pan Seared Foie Gras
Duck confit, roasted butternut squash and house made blackberry compote 24

Chilled Shrimp and Jumbo Lump Crab
Key lime cocktail and mustard sauces 19

French Onion Soup
Baked with herb crostini and Gruyere cheese 10

Brandied Lobster Bisque
Maine lobster, brandy, fennel and cream 13


Caesar Salad
Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing 13

Roasted Beet and Stilton Salad
Red and golden beets, arugula and spiced pecans in a sherry pomegranate vinaigrette 15

Pear and Almond Crusted Goat Cheese
Artisan baby greens, warm goat cheese, sundried cranberries and champagne vinaigrette 15

Heirloom Tomato and Buffalo Mozzarella
Italian mozzarella, basil and aged balsamic 17



Macadamia Crusted Yellowtail Snapper
Coconut basmati rice, tropical fruit salsa & orange beurre blanc 38

Grilled Scottish "Loch Duart" Salmon
French lentils, wilted spinach and truffled frissee 36

San Francisco Cioppino
Lobster tail, fresh fish, mussels, clams, shrimp and calamari simmered with tomato, garlic, white wine and herbs over gemelli pasta 38


Herb and Dijon Crusted Rack of Lamb
Goat cheese mashed potatoes and lamb jus 46

Spiced Syrah Glazed Roasted Duck
Wild rice pilaf, braised red cabbage and blackberry gastrique 37

Grilled Filet Mignon
Potato gratin, shallot confit, cabernet reduction 46

Pan Roasted Organic Half Chicken
Cipollini onions and wild mushrooms over truffle risotto    29

Grilled Argentinean Skirt Steak
Roasted garlic mashed potatoes, tomato-red onion salsa and chimichurri 37

Pan Seared Veal Scaloppine
Cremini mushrooms, handmade gnocchi, oven dried tomatoes & Marsala 36

Burgundy Braised Boneless Beef Short Ribs
Baby carrots, cipolline onions and truffled fingerling potatoes 37

Pan Roasted Veal Chop
Parmesan risotto, brandy and wild mushrooms 48


Roasted Brussel Sprouts
Apple smoked bacon and spiced pecans 10

Roasted Asparagus
Extra virgin olive oil, lemon and Reggiano Parmesan 10

Sauté of Wild Mushrooms
Extra virgin olive oil, garlic and fresh herbs 11

Farm to Table

We have partnered with our local farmers, ranchers and fishermen to provide us with the highest quality ingredients to capture the best flavor of our area:
• Frank’s Garden, Tequesta • Kai Kai Farms, Hobe Sound •  Third Wind Seafood
• Farmhouse Tomato, Lake Worth • Wild Ocean Seafood, Cape Canaveral •  Tequesta and Twisted Trunk Breweries
• St. Augustine Distillery

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodbourne illness-especially if you have certain medical conditions

Menu Selections and Prices
Are Subject to Change