Dinner Menu


Wild Mushroom Streudel
Filo with sautéed woodland mushrooms over fontina fonduta 16

Jumbo Lump Crabcake
Whole-grain mustard remoulade 18

Blue Point Oysters Rockefeller
Baked with spinach, parmesan and sambuca 17

Pan Seared Foie Gras
Duck confit, roasted butternut squash and house made blackberry compote 24

Pan Seared Jumbo Shrimp
Serrano ham, extra virgin olive oil, garlic, chili pepper and lemon over grilled bruschetta 18

Rigatoni Mezze Bolognese
Bolognese sauce, basil and fresh buffalo mozzarella 14

French Onion Soup
Baked with herb crostini and Gruyere cheese 10

Chilled Shrimp and Jumbo Lump Crab
Cocktail and whole grain mustard sauces 19

Brandied Lobster Bisque
Maine lobster, brandy, fennel and cream 13

Handmade Osso Buco Raviolis
Veal, ricotta and herb stuffed, wild mushrooms, truffle scented veal reduction, Reggiano parmesan 14

Duo of Tuna Poke and Sashimi
Asian rice,citrus ponzu, wasabi and pickled ginger 16

Grilled Spanish Octopus and Calamari
White beans, baby arugula, feta cheese, Kalamata olives, cherry tomatoes, lemon and Tuscan olive oil 16


Caesar Salad
Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing 13

Roasted Beet and Stilton Salad
Red and golden beets, arugula and spiced pecans in a sherry pomegranate vinaigrette 14

Pear and Almond Crusted Goat Cheese
Artisan baby greens, warm goat cheese, sundried cranberries and champagne vinaigrette 15

Heirloom Tomato and Buffalo Mozzarella
Local tomatoes, Italian mozzarella, basil and aged balsamic 16

Iceberg Wedge
Crumbled gorgonzola, cherry tomatoes, red onion and apple smoked bacon 14



Macadamia Crusted Yellowtail Snapper
Coconut basmati rice, tropical fruit salsa and orange beurre blanc 38

Pan Seared Sea Scallops and Maine Lobster
Tuscan olive oil, baby heirloom tomatoes, roasted garlic, white wine, spinach and basil, tossed with fettucine 44

Grilled Scottish "Loch Duart" Salmon
French lentils, wilted spinach and truffled frissee 36

San Francisco Cioppino
Lobster tail, fresh fish, mussels, clams, shrimp and calamari simmered with tomato, garlic, white wine and herbs over gemelli pasta 38

Pan Seared Florida Black Grouper
Lobster, sweet pea and bacon risotto, citrus reduction 37

Crab Crusted Hog Snapper
Kai Kai Farms Happy Rich broccoli, rainbow chard, romano beans and fingerling potatoes, chive beurre blanc 35


Herb and Dijon Crusted Rack of Lamb
Goat cheese mashed potatoes and lamb jus 45

Orange Glazed Roasted Duck
Wild rice blend, braised red cabbage and Blackberry Gastrique 37

Tandoori Spiced Roasted Boneless Chicken
Free range chicken, apricot couscous salad and vanilla curry yogurt 29

Grilled Filet Mignon
Potato gratin, shallot confit, cabernet reduction 46

Pan Seared Veal Scaloppine
Cremini mushrooms, handmade gnocchi, oven dried tomatoes & Marsala 36

Grilled Argentinean Skirt Steak
Roasted garlic mashed potatoes, tomato-red onion salsa and chimichurri 37

Oven Roasted Elk Chop
Butternut squash gratin, roasted brussel sprouts, apple slaw, zinfandel and cracked black pepper sauce 48

Burgundy Braised Boneless Beef Short Ribs
Baby carrots, cipolline onions and crushed truffle scented fingerling potatoes 38

Pan Roasted Veal Chop
Parmesan risotto, wild mushrooms and brandy sauce 48

Pecan Crusted Duroc Pork Chop
Roasted couliflower, butternut squash gartin and house made apple sauce 35


Roasted Brussel Sprouts
Apple smoked bacon and spiced pecans 9

Roasted Asparagus
Extra virgin olive oil, lemon and Reggiano Parmesan 9

Sauté of Wild Mushrooms
Extra virgin olive oil, garlic and fresh herbs 10

Farm to Table

We have partnered with our local farmers, ranchers and fishermen to provide us with the highest quality ingredients to capture the best flavor of our area:
• Frank’s Garden, Tequesta • Kai Kai Farms, Hobe Sound • Captain Mark-It’s All Good, Jupiter • Farmhouse Tomato, Lake Worth • Wild Ocean Seafood, Cape Canaveral • Tequesta Brewery, Tequesta • St. Augustine Distillery, St. Agustine

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodbourne illness-especially if you have certain medical conditions

Menu Selections and Prices
Are Subject to Change