Food & Wine Chocolate Truffle Cake Pan Roasted Veal Chopover Parmesan Risotto Banoffee Pie Sauteed Colossal Prawn “Scampi” Pan Seared Scallops over Sweet Corn and Fingerling Ragout Scottish “Loch Duart” Salmon over a Cafe Salad Chardonnay Chicken Salad Grilled Scottish “Loch Suart” Salmon over French Lentils Swordfish Grilled Double Chop Rack Lamb Macadamia Crusted Yellowtail Snapper Warm Marcona Almond Crusted Goat Cheese Crab Crusted Tilefish Veal Short Rib Ravioli Lobster Fettucine Skirt Steak with Orzo Summer Ceviche Warm Pistachio Crusted Goat Cheese Pesto Shrimp Bronzino Ice Cream Sandwich Scallop Chowder Snapper Francaise Mussels Cape Canaveral Shrimp Chocolate Raspberry Terrine Macadamia Crusted Yellowtail Snapper Abbruzzese Lamb Ragu, Spaghetti Chittara