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Phone: (561) 627-2662 | View Menu & Order Online

We are now open for inhouse dining 7 nights a week opening at 5 pm.
We are continuing our Curbside Pickup daily from 4-9 pm.

Now Offering Online Ordering

Go to our order page for all 3 menu’s that we are offering!! You can order from one or all 3. Don’t forget dessert!
– We also have wine, beer and Sangria available to go!!!
– Children’s menus are also available (call for details)

  • Place your order online or call us at 561-627-2662 anytime after 12pm and select your pickup time between 4-9. Be sure to let us know what vehicle you will be in!
  • When you arrive for pick up Please park in a parking spot in front of the restaurant, stay in your vehicle and we will walk out to your car and place your order in your trunk or backseat!

Private Reserve Club

It pays to become an insider… Join our Private Reserve Club today and you will receive a complimentary gift, notifications …

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Farm to Table

We have partnered with our local farmers, ranchers and fishermen to provide us with the highest quality ingredients to capture …

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Sanitation and Safety Award

Café Chardonnay Achieves Top Sanitation and Safety Award from the Florida Restaurant and Lodging Association

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Awards& Recent Accolades

DIRONA AWARD
Distinguished Restaurants of North America
Café Chardonnay has been honored with this prestigious award based on a rigorous evaluation for superiority in all aspects of dining experience including: cuisine, service, wine selection, guest amenities, ambiance, and decor.

BEST OF AWARD OF EXCELLENCE
Wine Spectator Magazine
Given for "one of the most outstanding wine lists in the world."

  

Meet the Chef / OwnersFrank & Gigi Eucalitto

Chef Eucalitto
Since 1982, Chef Frank Eucalitto has successfully created seven restaurants and an off premise catering company in Northern Palm Beach County. Under his guidance and orchestration, Café Chardonnay and our catering company have endured for over 29 years.

Since childhood Chef Frank loved to cook alongside his dad. At a time when it was not yet considered stylish to become a chef, he graduated from the prestigious Johnston and Wales in Providence Rhode Island holding degrees in both culinary arts and hotel/restaurant management.

Chef Frank has been a respected businessman in our local community owning several other restaurants, including the Original No Anchovies, Frank’s Sandbar and Off the Vine. He has also been named business man of the year, past president and current board member of FRLA (Florida Restaurant Lodging Association) and founded “Chef’s Helping Heroes” to benefit the Renewal Coalition.

Life is a kitchen party
Put on your prettiest apron & whip up something incredible and have a glass of chardonnay along the way
…Gigi

 

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