Phone: (561) 627-2662 | Order Online

We are closed for in-house dining and are offering curbside pickup from 4-8pm

Welcome to Café Chardonnay

Cafe Chardonnay celebrates over 30 years as one of Palm Beach County’s favorite restaurants since its opening by owners Frank and Gigi Eucalitto.
We are always featuring menu favorites from 1986 as well as today’s freshest local farmed or seafood just caught from the ocean. So whether you are in the mood for something light and fun or a long time favorite that has stood the test of time, Cafe Chardonnay is here to bring you an incredible dining experience.

Private Reserve Club

It pays to become an insider… Join our Private Reserve Club today and you will receive a complimentary gift, notifications …

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Farm to Table

We have partnered with our local farmers, ranchers and fishermen to provide us with the highest quality ingredients to capture …

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Featured Recipe

Maine Lobster and Scallops with Sweet Corn and Fingerling Potato Ragout

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Awards& Recent Accolades

Distinguished Restaurants of North America
Café Chardonnay has been honored with this prestigious award based on a rigorous evaluation for superiority in all aspects of dining experience including: cuisine, service, wine selection, guest amenities, ambiance, and decor.

Wine Spectator Magazine
Given for "one of the most outstanding wine lists in the world."


Meet the Chef / OwnersFrank & Gigi Eucalitto

Chef Eucalitto
Since 1982, Chef Frank Eucalitto has successfully created seven restaurants and an off premise catering company in Northern Palm Beach County. Under his guidance and orchestration, Café Chardonnay and our catering company have endured for over 29 years.

Since childhood Chef Frank loved to cook alongside his dad. At a time when it was not yet considered stylish to become a chef, he graduated from the prestigious Johnston and Wales in Providence Rhode Island holding degrees in both culinary arts and hotel/restaurant management.

Chef Frank has been a respected businessman in our local community owning several other restaurants, including the Original No Anchovies, Frank’s Sandbar and Off the Vine. He has also been named business man of the year, past president and current board member of FRLA (Florida Restaurant Lodging Association) and founded “Chef’s Helping Heroes” to benefit the Renewal Coalition.

Life is a kitchen party
Put on your prettiest apron & whip up something incredible and have a glass of chardonnay along the way