Chocolate Truffle Cake
Pan Roasted Veal Chopover Parmesan Risotto
Banoffee Pie
Sauteed Colossal Prawn “Scampi”
Pan Seared Scallops over Sweet Corn and Fingerling Ragout
Scottish “Loch Duart” Salmon over a Cafe Salad
Chardonnay Chicken Salad
Grilled Scottish “Loch Suart” Salmon over French Lentils
Swordfish
Grilled Double Chop Rack Lamb
Macadamia Crusted Yellowtail Snapper
Warm Marcona Almond Crusted Goat Cheese
Crab Crusted Tilefish
Veal Short Rib Ravioli
Lobster Fettucine
Skirt Steak with Orzo
Summer Ceviche
Warm Pistachio Crusted Goat Cheese
Pesto Shrimp
Bronzino
Ice Cream Sandwich
Scallop Chowder
Snapper Francaise
Mussels
Cape Canaveral Shrimp
Chocolate Raspberry Terrine
Macadamia Crusted Yellowtail Snapper
Abbruzzese Lamb Ragu, Spaghetti Chittara
