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First Course
Lobster and Sweet Corn Chowder
Maine lobster, summer vegetables, sherry, chives, and an herb biscuitMaine lobster, summer vegetables, sherry, chives, and an herb biscuit
101
101
Shrimp Oreganato
Baked with garlic, white wine, lemon, fresh oregano, and toasted focaccia crumbsBaked with garlic, white wine, lemon, fresh oregano, and toasted focaccia crumbs
11011
11011
Handmade Butternut Squash Ravioli
Old fashioned ricotta, pinenuts, sage brown butter, and Reggiano ParmesanOld fashioned ricotta, pinenuts, sage brown butter, and Reggiano Parmesan
Slow braised with rosemary, root vegetables, and wild mushrooms over Parmesan risotto$55$55Slow braised with rosemary, root vegetables, and wild mushrooms over Parmesan risotto
000
000
Bucatini Fruitti Di Mare
Shrimp, clams, mussels, calamari, and fresh fish simmered
with garlic, tomatoes, white wine, and herbs$55$55Shrimp, clams, mussels, calamari, and fresh fish simmered with garlic, tomatoes, white wine, and herbs
000
000
Rosemary Crusted Double Cut Lamb Chops
Rosemary, fennel, garlic and lemon, fregola pasta with
fire roasted bell peppers, sweet onions, and summer squash$65$65Rosemary, fennel, garlic and lemon, fregola pasta with fire roasted bell peppers, sweet onions, and summer squash
101
101
Third Course
Vanilla Bean Crème Brulee
Shortbread crust, vanilla bean crème and caramelized sugarShortbread crust, vanilla bean crème and caramelized sugar
