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First Course
Lobster and Sweet Corn Chowder
Maine lobster, summer vegetables, sherry, chives, and an herb biscuitMaine lobster, summer vegetables, sherry, chives, and an herb biscuit
000
000
Sesame Seared Tuna and Spiced Watermelon
Daikon radish slaw, citrus ponzu, and wasabi aioliDaikon radish slaw, citrus ponzu, and wasabi aioli
10010
10010
Handmade Lemon Ricotta Ravioli
Basil, mint, fire roasted sweet peppers, sweet butter and Reggiano parmesanBasil, mint, fire roasted sweet peppers, sweet butter and Reggiano parmesan
000
000
Caesar Salad
Romaine tossed with our creamy Caesar dressing and homemade croutonsRomaine tossed with our creamy Caesar dressing and homemade croutons
21912
21912
Second Course
Pan Seared Bronzino
Sauce vierge, arugula, shaved fennel, fire roasted peppers,
kalamata olives, and cannellini beans, salsa verde$55$55Sauce vierge, arugula, shaved fennel, fire roasted peppers, kalamata olives, and cannellini beans, salsa verde
303
303
Tuscan Braised Cheshire Pork Osso Buco
Slow braised with rosemary, root vegetables, and wild mushrooms over Parmesan risotto$55$55Slow braised with rosemary, root vegetables, and wild mushrooms over Parmesan risotto
000
000
Bucatini Fruitti Di Mare
Shrimp, clams, mussels, calamari, and fresh fish simmered
with garlic, tomatoes, white wine, and herbs$55$55Shrimp, clams, mussels, calamari, and fresh fish simmered with garlic, tomatoes, white wine, and herbs
000
000
Rosemary Crusted Double Cut Lamb Chops
Rosemary, fennel, garlic, lemon, fregola pasta, fire roasted
bell peppers, sweet onions, and summer squash$65$65Rosemary, fennel, garlic, lemon, fregola pasta, fire roasted bell peppers, sweet onions, and summer squash
101
101
Third Course
Vanilla Bean Crème Brulee
Shortbread crust, vanilla bean crème and caramelized sugarShortbread crust, vanilla bean crème and caramelized sugar
